These trips are introductions to particular regions, such as Oaxaca, Chiapas or Yucatan. They serve as an excellent overview of the people, land, food, past civilizations, flora and fauna of the particular destination:
Baja California is a singular physical landscape, that has equally singular expressions in food and a burgeoning micro-wine industry. Join us to experience the best of Baja’s cuisine, wine and craft beers in Tijuana, Tecate, Valley of Guadalupe, Ensendada and more! Meet chefs, vintners and others involved in the region and learn why the food style, as coined by one chef, is known as “Baja Med“. Join us!
Ark of Taste & Presidia Tour, Culinary History & Culture in Veracruz, Oaxaca and Puebla. Food and culture in Veracruz, La Chinantla, Oaxaca and Puebla. Learn of ancient Ark of Taste foods being preserved in Mexico. Experience the regional cuisine, meet fishermen and experience the singular “Caldo de Piedra” that…
Art, Culture & Cuisine!
On this journey of learning and discovery, we explore the history and expressions of Art in Mexico. In order to understand the vision and temperament of Diego and Frida, we will learn of History and Politics of Mexico, that is the only way to contextualize their art and lives. Get ready for your impressions of Mexico City’s Historic Center! Arriving at the grand and vast Zocalo, we’ll see the great clash of cultures in the 16th Century, that forever changed the course of Mexico’s history. We’ll also visit the Pre Hispanic site of Teotihuacan…
The Flavors & Landscapes
Wine Country, Baja Cuisine, Craft Beers and More! Baja California is a singular physical landscape, that has equally singular expressions in food and a burgeoning micro-wine industry. Given its climate and soil, the cuisine is akin to a Mediterranean one, and has been coined, “Baja Med” by Chef Miguel Angel Guerrero, one of its early and foremost protagonists…
