We’ll meet the weavers and spend two full days with them, learning about and experiencing their lives and daily rhythms of tending to their sheep, carding, spinning, dying and weaving wool. We’ll also attend the Festival Textil in the Sierra Zongolica.
Participate in our newest journey to witness and experience the Day of the Dead in the Maya world of Yucatan. Here, it is called, Hanal Pixan, or Food for the Souls. We’ll learn all about the special rituals dedicated to the memory of loved ones who have died. The culture of the Maya in Yucatan is singular and is alive to this day.
Frida Kahlo: Dress and Identity Many aspects of Frida Kahlo have been studied, pondered and admired. From her art, politics, love life, travails, and many others. A singular aspect of Frida Kahlo and her identity was her dress. Frida used dress consciously in the creation of her identity. Through dress, she crafted her image, displaying her cultural heritage from both Europe and Mexico.
December 29, 2017-January 10, 2018
Explore the ancient and living Maya of Guatemala, Honduras and Mexico! Visit the former powerful Kingdoms of Tikal and Palenque and important satellite communities such as Quirigua, Yaxchilan, Bonampak and others. This educational journey promises to be rich in historical perspectives and understanding of the Maya civilization; its legacy and living cultures of today
On December 23, Oaxaca holds the largest radish carving contest in the world: The Night of the Radishes, where radishes weigh up to seven pounds! Primarily Nativity Scenes, the carvers now use their imagination and carve everything from famous Mexican revolutionaries…
Veracruz, Chinantla, Oaxaca & Tehuacan, Puebla Visit the Port of Veracruz and the Museum of Anthropology in Xalapa! We’ll view private textile collections, and travel on an extraordinary journey to a region rarely visited in Oaxaca’s Papaloapan Basin. The natural landscape is varied…
Maíz, Mole & Mezcal:
Oaxaca has become a “hot spot” for culinary travel, yet its foods are ancestral. From native corn, to the land of mole and mezcal, Oaxaca is a place to savor with all the senses. This culinary journey will take you on a veritable historic journey, beginning with the ancestral foods, the sustenance of Mexico today, and will also showcase contemporary expressions of these heritage foods.
Join us to Oaxaca and Veracruz on The WARP (Weave a Real Peace) Annual Meeting Trip: “In the Footsteps of Irmgard Weitlaner-Johnson”. The post-Tour: “The Art of the Ikat Rebozo: Traditions and Techniques”. And the Workshop: “Natural Dye One-Day” with the master dyers of the Centro de Arte Zapoteco Bii Dauu to learn of their ancient techniques and masterful use of working with natural dyes.
On this journey designed for families, we will learn about the ancient Maya and explore their former ceremonial centers, we’ll visit and interact with local Maya communities to learn of their living traditions, we will refresh in the cool blue green water of the cenotes and enjoy a combination of natural wonders, ancient Maya history, local cuisine and music and dancing.
This extraordinary journey takes us to singular and diverse regions of Mexico in Oaxaca, Puebla, Tlaxcala and Mexico City. Not only will we be able to appreciate the vast diversity of Mexico, we’ll learn about the varied textile traditions in natural dyes, weaving and embroidery. We’ll savor new flavors, meet artisans and visit ancient archeological sites! Join us on this journey to a different Mexico!.
Experience the natural wonders of the Baja California peninsula, from the gray whales and endangered sea turtles in the majestic setting of in a sea turtle research camp in Magdalena Bay to the aquatic wonderland of Espíritu Santo Island. You’ll get your feet wet on this participatory experience that lets you work alongside fishermen and conservationists!.
Baja California is a singular physical landscape, that has equally singular expressions in food and a burgeoning micro-wine industry. Join us to experience the best of Baja’s cuisine, wine and craft beers in Tijuana, Tecate, Valley of Guadalupe, Ensendada and more! Meet chefs, vintners and others involved in the region and learn why the food style, as coined by one chef, is known as “Baja Med“. Join us!