Baja California is a singular physical landscape, that has equally singular expressions in food and a burgeoning micro-wine industry. Join us to experience the best of Baja’s cuisine, wine and craft beers in Tijuana, Tecate, Valley of Guadalupe, Ensendada and more! Meet chefs, vintners and others involved in the region and learn why the food style, as coined by one chef, is known as “Baja Med“. Join us!
Experience the natural wonders of the Baja California peninsula, from the gray whales and endangered sea turtles in the majestic setting of in a sea turtle research camp in Magdalena Bay to the aquatic wonderland of Espíritu Santo Island. You’ll get your feet wet on this participatory experience that lets you work alongside fishermen and conservationists!.
The Flavors & Landscapes
Wine Country, Baja Cuisine, Craft Beers and More! Baja California is a singular physical landscape, that has equally singular expressions in food and a burgeoning micro-wine industry. Given its climate and soil, the cuisine is akin to a Mediterranean one, and has been coined, “Baja Med” by Chef Miguel Angel Guerrero, one of its early and foremost protagonists…
