Maíz, Mole & Mezcal:
Oaxaca has become a “hot spot” for culinary travel, yet its foods are ancestral. From native corn, to the land of mole and mezcal, Oaxaca is a place to savor with all the senses. This culinary journey will take you on a veritable historic journey, beginning with the ancestral foods, the sustenance of Mexico today, and will also showcase contemporary expressions of these heritage foods.
Join us to Oaxaca and Veracruz on The WARP (Weave a Real Peace) Annual Meeting Trip: “In the Footsteps of Irmgard Weitlaner-Johnson”. The post-Tour: “The Art of the Ikat Rebozo: Traditions and Techniques”. And the Workshop: “Natural Dye One-Day” with the master dyers of the Centro de Arte Zapoteco Bii Dauu to learn of their ancient techniques and masterful use of working with natural dyes.
On this journey designed for families, we will learn about the ancient Maya and explore their former ceremonial centers, we’ll visit and interact with local Maya communities to learn of their living traditions, we will refresh in the cool blue green water of the cenotes and enjoy a combination of natural wonders, ancient Maya history, local cuisine and music and dancing.
This extraordinary journey takes us to singular and diverse regions of Mexico in Oaxaca, Puebla, Tlaxcala and Mexico City. Not only will we be able to appreciate the vast diversity of Mexico, we’ll learn about the varied textile traditions in natural dyes, weaving and embroidery. We’ll savor new flavors, meet artisans and visit ancient archeological sites! Join us on this journey to a different Mexico!.
Experience the natural wonders of the Baja California peninsula, from the gray whales and endangered sea turtles in the majestic setting of in a sea turtle research camp in Magdalena Bay to the aquatic wonderland of Espíritu Santo Island. You’ll get your feet wet on this participatory experience that lets you work alongside fishermen and conservationists!.
Veracruz, Chinantla, Oaxaca & Tehuacan, Puebla
Visit El Tajin, the Museum of Anthropology in Xalapa and attend the 4th Textile Festival, featuring the textiles of Veracruz! In addition, this trip will take us on an extraordinary journey into a region rarely visited in Oaxaca’s Papaloapan Basin. The natural landscape is varied, between lush tropical (think mangoes and pineapples) to higher elevations where coffee grows and deciduous forests begin.
Based in Oaxaca City, we’ll explore Oaxaca, and the surrounding communities of the Central Valleys. Communities such as: San Bartolo Coyotepec, known for its black pottery; San Martin Tilcajete, for its whimsical carved wood “alebrijes” and to Teotitlan del Valle, where we will meet extraordinary weavers and dyers in this legendary “tapestry” weaving town….
Baja California is a singular physical landscape, that has equally singular expressions in food and a burgeoning micro-wine industry. Join us to experience the best of Baja’s cuisine, wine and craft beers in Tijuana, Tecate, Valley of Guadalupe, Ensendada and more! Meet chefs, vintners and others involved in the region and learn why the food style, as coined by one chef, is known as “Baja Med“. Join us!
Art, Culture & Cuisine!
On this journey of learning and discovery, we explore the history and expressions of Art in Mexico. In order to understand the vision and temperament of Diego and Frida, we will learn of History and Politics of Mexico, that is the only way to contextualize their art and lives. Get ready for your impressions of Mexico City’s Historic Center! Arriving at the grand and vast Zocalo, we’ll see the great clash of cultures in the 16th Century, that forever changed the course of Mexico’s history. We’ll also visit the Pre Hispanic site of Teotihuacan…
The Flavors & Landscapes
Wine Country, Baja Cuisine, Craft Beers and More! Baja California is a singular physical landscape, that has equally singular expressions in food and a burgeoning micro-wine industry. Given its climate and soil, the cuisine is akin to a Mediterranean one, and has been coined, “Baja Med” by Chef Miguel Angel Guerrero, one of its early and foremost protagonists…
From the Colonial Era to present, we learn how the people and communities of African descent helped shaped Mexico’s past and continue to express traditions in art, dance, music and food that reflect their heritage. Few people know about them, as their history has been little studied and told. This, however is changing as UNESCO, community activists and academics…
On December 23, Oaxaca holds the largest radish carving contest in the world: The Night of the Radishes, where radishes weigh up to seven pounds! Primarily Nativity Scenes, the carvers now use their imagination and carve everything from famous Mexican revolutionaries…